My Mother’s Blog

04.27.17

Maple Syrup – Perfectly Natural

As Canadians we have a very good reason to salute our national emblem: Canada produces 85 % of the world’s supply of maple syrup. Maple syrup producers, like all food producers, have an obligation to make and sell maple syrup that is both safe and of the highest quality. Maple syrup production is an important […]

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03.27.17

All About Olive Oil

Olive oil is a hot culinary topic these days, although many people are still quite confused about what makes a great olive oil and how to choose it. Verdicchio’s extra virgin oil features all the required characteristics.

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03.27.17

Grilled Porcini with Vincotto

Vincotto can elevate the flavour of so many dishes. It tastes absolutely wonderful with grilled porcini. Try it for yourself and surprise your guests with this delectable treat.

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03.27.17

Bruschetta Al Tartufo Nero (Black Truffle Bruschetta)

All the genuine flavors and aromas confirm that Umbria’s foods are among my very favourites! Try Something Extraordinary! Bruschetta with black truffle is a tasty, typical appetizer from Umbria. The preparation is quick and will satisfy the discerning palate.

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