10.23.18
Meatballs – my family’s tradition
The scent of a pot of bubbling tomato sauce with meatballs slowly simmering on the kitchen stove evoke childhood memories. Peering from beneath the small rectangle table in Nonna Maria’s kitchen, I could still hear the vivacious exchange of the best meatball recipe.
Read More04.27.17
Maple Syrup – Perfectly Natural
As Canadians we have a very good reason to salute our national emblem: Canada produces 85 % of the world’s supply of maple syrup. Maple syrup producers, like all food producers, have an obligation to make and sell maple syrup that is both safe and of the highest quality. Maple syrup production is an important […]
Read More03.27.17
All About Olive Oil
Olive oil is a hot culinary topic these days, although many people are still quite confused about what makes a great olive oil and how to choose it. Verdicchio’s extra virgin oil features all the required characteristics.
Read More03.27.17
Grilled Porcini with Vincotto
Vincotto can elevate the flavour of so many dishes. It tastes absolutely wonderful with grilled porcini. Try it for yourself and surprise your guests with this delectable treat.
Read More03.27.17
Bruschetta Al Tartufo Nero (Black Truffle Bruschetta)
All the genuine flavors and aromas confirm that Umbria’s foods are among my very favourites! Try Something Extraordinary! Bruschetta with black truffle is a tasty, typical appetizer from Umbria. The preparation is quick and will satisfy the discerning palate.
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